The Restaurant-Bar
Enjoy the wonderful experience of lunching or dining on the magnificent Club House terrace. An experience enhanced by the surrounding serenity and elegance but also and especially because of the chef: Gilbert Reboul, member of the Toques Blanches Lyonnaises chef's association.
Gilbert Reboul and his team, led by Jean-Yves Briffa, have perfect knowledge of all the guests' needs. A delicious balance of sports nutrition and the wonderful Lyon gastronomy. There's something to suit every taste, mood, sporting level or curiosity level with the always-innovative dishes of the master chef.
A marvelous wine selection to choose from!
To reserve, please contact the restaurant at +33 4 78 31 25 64.
